Back to top

RESTAURANT SET UP

RESTAURANT SET UP
RESTAURANT SET UP
RESTAURANT SET UP
RESTAURANT SET UP
RESTAURANT SET UP

RESTAURANT SET UP Specification

  • Length
  • Approx. 5 ft (customizable)
  • Temperature Range
  • Adjustable flame, up to 300C and above
  • Features
  • Robust, rust-resistant, easy to clean, multiple burners, splashback
  • Application
  • Restaurant, Hotel, Canteen, Catering Purpose
  • Technique
  • High-grade welding, polished finish
  • Power Supply
  • Gas supply, manual ignition
  • Load Capacity
  • Heavy-duty; designed for continuous operation
  • Width
  • Approx. 2.5 ft (customizable)
  • Equipment Type
  • Chinese Gas Range / Commercial Gas Stove
  • Height
  • Approx. 3 ft (customizable)
  • Noise Level
  • Low
  • Material
  • Stainless Steel
  • Other Material
  • Cast Iron Burner Rings
  • Power Source
  • Gas
  • Installation Guideline
  • Free Standing, require connection to gas line
  • Size
  • Standard/Custom
  • Use
  • Commercial Kitchen Equipment
  • Power Consumption
  • Depends on burner usage; gas-fired
  • Capacity
  • Can accommodate multiple utensils simultaneously
  • Usage & Applications
  • Restaurant Set Up, Cooking, Food Preparation
  • Shape
  • Rectangular
  • Suitable For
  • High-volume cooking requirements
  • Safety Features
  • Heat-resistant control knobs, integrated gas control
  • Surface Finish
  • Mirror polished stainless steel
  • Accessories
  • Removable drip tray, support rails
  • Maintenance
  • Easy to disassemble for deep cleaning
  • Portability
  • Semi-portable (can be relocated with effort)
  • Mobility
  • Stationary, with provision for under-shelf storage
  • Ignition Type
  • Manual control
  • No. of Burners
  • 3 (2 large, 1 small center burner)
 
 
Tell us about your requirement
product

Price:

Quantity
Select Unit

  • 50
  • 100
  • 200
  • 250
  • 500
  • 1000+
Additional detail
Mobile number

Email