About hot bain marie
The Hot Bain Marie is an essential piece of equipment for hotel restaurants, canteens, and other food-serving establishments. Constructed from high-quality 304-grade stainless steel, this unit guarantees durability, corrosion resistance, and long service life. Its sleek silver finish enhances the aesthetic appeal while making it easy to clean and maintain. Designed as a free-standing installation, it offers flexibility in placement and adapts seamlessly to varied kitchen layouts. Operated at a standard voltage of 220V, this semi-automatic bain marie ensures consistent performance for warming and holding food at optimal serving temperatures. Ideal for standard use, this efficient and reliable product meets the demands of professional kitchens and high-volume service environments.
FAQs of hot bain marie:
Q: What material is the Hot Bain Marie made of?
A: The Hot Bain Marie is made of high-quality 304-grade stainless steel for superior durability and corrosion resistance.
Q: What is the installation type of the Hot Bain Marie?
A: The Hot Bain Marie is designed as a free-standing unit, offering flexibility in placement.
Q: What is the voltage requirement for the Hot Bain Marie?
A: The Hot Bain Marie operates at a standard voltage of 220V.
Q: Is the Hot Bain Marie fully automatic?
A: No, it is semi-automatic, providing efficient operation with user control adjustments.
Q: Where can the Hot Bain Marie be used?
A: The Hot Bain Marie is ideal for hotels, restaurants, and canteens.